Box 1
Contains 19 Results:
Fraternities, Profit and Loss Statements, 1946 - 1948
The Reports series consists of financial and operational reports, largely from the fraternity dining system.
Interfraternity Cooperative, 1947 - 1948
The Reports series consists of financial and operational reports, largely from the fraternity dining system.
Fraternities, Profit and Loss Statements, 1948 - 1949
The Reports series consists of financial and operational reports, largely from the fraternity dining system.
Interfraternity Cooperative reports, 1948 - 1953
The Reports series consists of financial and operational reports, largely from the fraternity dining system.
Fraternities, Profit and Loss Statements, 1949 - 1950
The Reports series consists of financial and operational reports, largely from the fraternity dining system.
Blodgett Oven operating instructions, 1944
The Records series contains historical documents and histories of the department along with diagrams and blueprints of facilities. The series also includes cookbooks and recipes from Dining Services, such as the famous Bowdoin Log.
Meal Arrangment, Summer Trimester, 1946
The Records series contains historical documents and histories of the department along with diagrams and blueprints of facilities. The series also includes cookbooks and recipes from Dining Services, such as the famous Bowdoin Log.
History of Bowdoin's Centralized Dining Service at Bowdoin, Proofs and Notes, 1946 - 1956
The Records series contains historical documents and histories of the department along with diagrams and blueprints of facilities. The series also includes cookbooks and recipes from Dining Services, such as the famous Bowdoin Log.
F.W. Cunningham & Sons, Contractors, Correspondence, New Storage Buildings, 1951
The Records series contains historical documents and histories of the department along with diagrams and blueprints of facilities. The series also includes cookbooks and recipes from Dining Services, such as the famous Bowdoin Log.
After Ten Years: Centralized Dining Room Service…, 1956
The Records series contains historical documents and histories of the department along with diagrams and blueprints of facilities. The series also includes cookbooks and recipes from Dining Services, such as the famous Bowdoin Log.