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Volume 1

 File — Volume: 1

Scope and Contents

From the Collection:

Recipes in manuscript and newpaper clippings for New England dishes

Dates

  • Creation: 1914-1917

Language of Materials

From the Collection:

Material is in English.

Conditions Governing Access

No restirctions

Extent

From the Collection: .1 Linear Feet (1 volume (unpaged) ;15 cm)

Repository Details

Part of the George J. Mitchell Department of Special Collections & Archives, Bowdoin College Library, Brunswick, Maine 04011 Repository

Contact:
3000 College Station
Brunswick Maine 04011 USA
(207) 725-3288